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Maya's Lemonade — Summer 1999 Annual Report Maya Patel, age 12, Founder & CEO (and the person who squeezed all the lemons) |
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Dear Shareholders (that's Mom, Dad, and my little brother Dev who got paid in cookies), I am pleased to report that Maya's Lemonade completed its first full season of operations on August 29, 1999, with a total profit of $187.40. That is more than I made from my birthday and Diwali money put together last year. This page is the whole story, with the real numbers, because my dad says a business that doesn't write its numbers down isn't a business, it's a hobby. I got the idea in May when our teacher had us read about how companies keep books. I asked my dad (he's an engineer, not an accountant, but he does our taxes) if I could run a real stand with a real ledger, and he said yes if I kept track of EVERYTHING and paid back what I borrowed. So I did. The ledger is a green notebook with columns I ruled myself. I typed it all in here in September. Company facts: One location (the corner of our street, under Mrs. Alvarez's big maple tree). Open Saturdays and Sundays, about 11 a.m. to 3 p.m., June 5 through August 29. Price: 50 cents a cup. Cookies added June 26 at 25 cents each. Total cups sold: 631. Total cookies sold: 238. |
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The Ledger
"Costs" means what I spent that weekend on lemons, sugar, cups, ice, and (after June 26) cookie ingredients. I bought the groceries with my mom at the store on Friday nights and kept the receipts in an envelope taped inside the notebook. Revenue means money in the cash box (it's my dad's old tackle box) at the end of Sunday, minus the $5.00 in change I start with.
Where the profit went: $100.00 into my savings account at the bank (I have a passbook), $50.00 saved for next summer's start-up (I want a real cooler), $20.00 to the animal shelter, and $17.40 I spent. On what is my business. Loans: I borrowed $20.00 from Dad on June 4 for the first groceries and paid it back on June 13. No interest, but he did make me sign a piece of paper. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
What Worked
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What Didn't Work
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The Official Recipe
Makes one big pitcher (about 2 quarts), which is about 10 cups the size I sell (I fill the 9 oz. cups about 3/4 full with ice in first).
Stir the sugar into ONE cup of the water until it's totally dissolved (Mom heats it on the stove a little to make a syrup and that works better). Then add the lemon juice and the rest of the water. Taste it. If it's too sour add a little more sugar, if it's too sweet add water. Keep the pitcher in the cooler and put ice in the CUPS, not the pitcher, or it gets watery by 2:00. Cost per pitcher: about $1.90 for lemons (at 3 for a dollar, which is what they mostly were this summer), about 25 cents of sugar, 10 cups at about 4 cents each, and ice. Call it $2.75 to make ten 50-cent cups. That's why it works. |
Plans for Summer 2000
If you are a kid with a lemonade stand, e-mail me and tell me your numbers! I want to know if 50 cents is the right price everywhere. And if you are a grown-up who wants to give me business advice, that's OK too, but I already know about location, location, location. |
